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Chemistry Department

Renfrew Hall Rm 116

PO Box 442343

Moscow, Idaho 83844-2343

 

Phone: 208-885-6552

Email: chemoff@uidaho.edu




Safety Information

Department of Chemistry

University of Idaho

Hazardous Waste Checklist

Accumulating Waste:

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The waste bottle and waste accumulation sheet are labeled either "hazardous waste" or "non-hazardous waste". Waste is hazardous if it is ignitable, corrosive, reactive, or toxic; refer to the Quick Determination Chart handout from the EHS workshop for more specific information.

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The waste bottle and waste accumulation sheet are labeled generally for content (e.g., "halogenated organic solvents", "oxidizing acid waste").

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The waste bottle is properly stored (e.g., incompatible wastes are not next to each other, bottles are in flammable cabinets if necessary).

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The waste bottle is capped.

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The container is appropriate for the material it holds.

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The container is no larger than 5 gallons.

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Original labels are removed or completely marked off of bottles that are being reused.

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The waste accumulation sheet is near the bottle, and it is clear which sheet goes with which bottle.

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Entries on the waste accumulation sheet are legible and chemical names are spelled out.

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Used oil containers are labeled "non-hazardous used oil" unless they contain organic solvents, in which case they must be labeled "hazardous waste" and "used oil with organic solvent".

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Hazardous waste is not mixed in the same container with non-hazardous waste.

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You are minimizing waste and can report on your minimization activities annually (e.g., recycling, substituting, reducing quantities, surplusing, and eliminating processes that create waste).

Waste Ready for Disposal:

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If the bottle contains more than one substance, each substance is identified as a percent of total.

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Waste is under your control and is located in the lab in which it was generated.

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A chemistry department fluorescent label is filled out and attached to the bottle.

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The waste container is appropriate for the substance and is an approved type (do not use food and beverage containers or containers without screw tops).

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The lid on the container is screwed on.

For more information, go to the EHS website: www.uidaho.edu/safety.

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